CLIENT TYPES
We provide expertise and professional guidance for nearly every industry segment.
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Micro Markets
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Full service and fast food restaurants
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Food Service Management Companies
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School food services
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College food services
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Specialty shops
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Cafeterias
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Hotels
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Conference centers
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Resorts
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Retail chains
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Bakeries
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Vending services
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Bed & Breakfasts
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Coffee shops
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Delis
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Grocery stores & supermarkets
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Business & industry food service
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Catering
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Brew pubs
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Convenience stores
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Ice cream parlors
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Bowling centers
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Concessions
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Casinos
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Healthcare
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Senior Living
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Private clubs
We assist a client organization's staff in creating and presenting a business plan, researching competition and consumers, and applying the results to operational methodology and service components. McVety & Associates' consultants can follow through with design and layout of facilities, prepare service and operating manuals, as well as develop accounting procedures, budgets and forecasts.